We we're recommended this restaurant by a couple we've come to know over the last few years. We made a reservation after the beach and arrived at 8PM and the place was empty! Not a good sign I thought to myself. Within 15 mins the tiny beachfront restaurant was packed and when our appetizers arrived I knew why. The food was fresh and very delicious...tempora shrimp, fresh spring rolls and fried spring rolls. Our dinners consisted of shrimp pad thai, 2 pork dishes that now escape me and I had the shrimp in coconut broth that I sucked up like a starving woman. The drinks were delicious as well, and everything was beautifully presented. The bartender and staff were very accommodating and pleasant. The four of us enjoyed it so much we net back for our farewell dinner the last night. Try to get a table overlooking the water...just beautiful. We all can't wait to go back again next year.