Visited Church Stretton again for the Bank Holiday weekend and wanted to sample the cuisine at The Studio again... we were not disappointed! The quality of the food if anything has got better. We had a sea bass and fillet steak main courses which were cooked and prepared to perfection!
Our starters and deserts were just as good - Sheila's parkin and Tony's ice cream are to die for! ;)
The only disappointment is I understand that the restaurant is on the market .... it would be such a shame if Church Stretton lost one of it's best places to eat .. if not it's best!!