We were recommended this restaurant by a friend and were not disappointed. We arrived and were greeted by Don (front of house) who offered us any table in the house. The menu was small as its all home cooked and of local produce. The delights of the kitchen are produced by Don's wife Sue. The food and hospitality were super. Although the restaurant is not licensed you can take your own and Don will even keep it chilled for you and uncork it for a small fee. You will need to book as out of season it is only open a couple of nights a week. However in the summer periods it is open 7nights a week. Again booking would be recommend. A board outside also advertises when tables are available. All I can say is if your in area you will not be disappointed with this fab find. Please note it a cash only establishment.
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