We dined here last year and thoroughly enjoyed ourselves so a return visit was a no-brainer.
I opted for the smoked mackerel pate for my starter. This was tasty, particularly the horseradish foam - though it would have benefited from some bread to eat it with. My main was a Gruyere cheese and leek tart. This was also well cooked and tasty.
My partner chose the chicken and chorizo as his starter. He thoroughly enjoyed this.He then selected the pork for his main. Although he enjoyed it he wished it had been cooked for a little longer - it had a hint of pink which is not to his liking.
For dessert I selected a pot of tea and my partner opted for the strawberry pavlova. The meringue had a shop-brought appearance and taste, which was a little bit of a let down. But the strawberries and cream made up for that.
As you would expect the wine was amazing. All-in-all a fair visit which would not deter us from visiting again.
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