We ate here for the first time recently. The venue is a cellar, it's attractively if simply furnished, and warm. The night we went it was pretty much full. There is a set menu at £26 or an a la carte, upon which mains range from £15-£25. Reasonable wine list, some by the glass. Food when it came was very tasty, well cooked. The issue we had was chaotic service, with lost wines, missing cutlery, dishes arriving at different times.
Overall a three blob rating - four for the food and venue, two for the service.
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