This is a friendly local pub on the main street with fresh cooked , local food with a menu beyond the usual English pub food. We enjoyed starters - mussels ( they left out the cream on request - beware the West Country desire to kill you with cholestrol) , a turkish recipe of baked aubergine (some bits not thoroughly cooked) with mint and yogurt dressing then mains - hoggerts (sheep between 1-2 years old ) on chickpeas and grey mullet on brown lentils with roast tomatoes. Two course meal for two with wine = £52.00.
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