We just went in for a light lunch and had unctuous cream of mushroom soup with a soft fluffy handcrafted savoury scone, dreamily warm, melt-in-the-mouth, and all this accompanied in a wooden serving board with the restaurant's own perfectly sized, crisp croutons and shavings of fine Parmesan cheese. Next time we will go for a full-on feast.
Delicious choices on the menu for carnivores and a comprehensive range of delectable offerings for vegetarians.
Customer service was faultless and topped off a thoroughly lovely experience.
Can't wait to return. It's our new favourite place to eat.
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