Another fantastic night at Market Bistro, this time on a Friday night and very nice to see it bustling and atmospheric.
Service was impeccable and friendly as ever, new (smiling) faces everywhere and we wanted for nothing throughout our visit.
Richard continues to cook out of his skin with a 'Chicken In The Woods' special of foraged Mushroom on toast with Fried Egg to start, 'Praise The Pork' - a main seemed purposely aimed at my Pork Fetish whenever I visit Norfolk - Belly, Cheek, Black Pudding & Crispy Pancetta with Fennel, Beets and Carrot... Perfectly balanced and remarkably light for such a rich dish. My Parents had the Butler Steak with my Father remarking that it was simply "The Best" Steak he'd ever had... So well done Sir, his Son is a Chef and you've bested him on that one!
To finish I had the Facebook-Hyped Chocolate Delice which ate as well as it looked... which was beautiful in case you were wondering... My Mother had the Pear Tart which was gone too quick for me to sneak a taste.
Wonderful stuff, once again... Lovely to see everyone too!
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