we booked for a saturday evening and it was buzzy when we arrived at 8pm.
I had the fish soup which was served with small plates of a rouille and grated cheese and crôutons. i wasn't sure what to do with them so don't know if missed out on a gastronomic experience, but it was very pleasant.
For main, it was a melange of monkfish, red mullet and scallops in a saffron sauce with dauphinoise potatoes - perfect flavours and textures. Finished off with a strawberry eton mess that wasn't spoiled with too many strawberries or ice cream (i'm a meringue and cream girl!)
Definitely one to go to again.
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