Sunday lunch, 3 courses under £20, delicious local mussels, crab salad, pork with crispy crunchy crackling, pink roast sirloin, (as opposed to the usual over done grey geriatric beef of so many places ) and salmon wrapped in parma ham. Finished off with a light sticky toffee pudding, or plum crumble. Good solid tasty cooking. This place is good , and I will go back.
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