On our first visit here we were completely wowed by the menu and service, but that was over two years ago and on our return this month I felt the service was no where near as professional, and some what strained.
We shared bread and whitebait to start which came with a delicious black bean hummous and lemon jelly. Delightful. However, our main course was significantly let down by the unevenly cooked chips! When you order a £15 scampi and chips meal you should expect the chips to be cooked evenly. They were all different sizes with only a couple that were of the perfect crispness. The rest were too big and under cooked in the middle. Really really disappointing.
I ordered ice cream for dessert and had to prompt the waitress as it took a long time to arrive.
Overall, gone down hill. Perhaps the owner need to be more present in his restaurant to ensure the food lives up to its reputation.
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