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“Amazing place which can compete with the world's best restaurants”

Restaurant des Trois Tours
Ranked #2 of 205 Restaurants in Fribourg
Certificate of Excellence
Cuisines: French
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Restaurant details
Good for: Romantic, Local cuisine, Business meetings
Dining options: Late Night, Reservations
Reviewed March 18, 2012

I normally only write reviews when I'm travelling, but today, I'd like to describe an extraordinary place in the region where I live. Alain Bächler, the chef, has been enchanting his guests for years, and every year, his creations become better and better. It's that subtle knowledge of combination of savours - often surprising, never "too much" and always delicious - which give this place the status of one of the best restaurants in Switzerland - if not in Europe. The wine list is also refreshing: obviously, you'll find the "mandatory" "grand crus", but you also have some less know pearls at rather reasonable prices.

Service is very obliging and Alain Bächler apparently creates an outstanding working environment: almost all of the staff has been working there for more than 10 years. They are not doing a job, they have a mission.

Obviously, all this is not really cheap, but you'll pass a really oustanding culinary moment ...

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1  Thank CarosassoneCH
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26 - 30 of 223 reviews

Reviewed August 25, 2010

This restaurant on the outskirts of Fribourg is a charming place with excellent food and an extensive wine list. Reservations are strongly advised

1  Thank Dyova
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Reviewed March 21, 2010

Wonderful place a bit outside of Fribourg; you may walk to there within 20-30 minutes from the city center with a wonderful view onto the old medieval town (or go by car or public bus). The restaurant is run by the owner who is always personally present. Great and well trained staff, excellent food. Try the menu. The rooms are elegant and beautiful. Several separate rooms can be booked for groups or events (weddings, business, etc.). Very nice garden is available. A place to recommend!

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2  Thank Culturetraveller12
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Reviewed June 23, 2008

Haute Cuisine

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Reviewed 1 week ago via mobile
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