We have been to Tenerife 3 times, and this is our favourite French restaurant. They were on holiday when we arrived so only managed to eat here the Thursday and Friday evening before we had to fly back. But it was just as brilliant as before. The first night we both had the mouth watering onion soup with cheese on top, I had the divine duck in pepper sauce and hubby had the steak in mushroom sauce. We shared a Tiramasu pudding which was simply gorgeous. The atmosphere is lovely, the place is a family owned and they are really proud of their restaurant. The second evening I tried the cheritzo on toast and chicken with onions, and hubby had fried camber and again the steak. The best meal we have when we go there.