This has a top flight menu, and superb quality food, and must be quite new in Tarifa. Local tuna carpaccio was sublime, solomillo of wild boar, tender and rare. Excellent. Not cheap, but worth it. Restaurant was empty on the night we went (following a recommendation), it is a big restaurant, and very professionally done.
Beats the standard posh restaurants in Tarifa hands down, and the staff were friendly and amusing. If you go to Cafe Central - it is up the lane on the side going towards puerta de Jerez.
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