Complaining that Sollun doesn't have a kids is like complaining that water parks don't have enough conference facilities - it completely misses the point. A tantalising menu delivers local themes, modern innovative cooking and first class presentation. The proprietor Juan makes every table feel like 'the chefs table' and is passionate and knowledgable about his food. We left the wine selection to Juan and he clearly knows about that too! When we drained our fabulous glass of white before the starter arrived (I know - Brits abroad!) he gave us a refill on the house - a nice touch indicative of the high level of service and attention to detail throughout. Sollun isn't cheap but you would pay double for food and service at this level in London. Highly recommended.
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