Have eaten here again in September and Octobe2011 as it is our personal favourite and the one to which we always take guests and business colleagues. It never fails to impress. The food continues to be of the higest standard, a culinary delight , tantalising tastes, beautifully presented. As the best local produce is used there are occassions when items "off menue" are available. Service is attentive but unobtrusive. Wine list is impressive too and not overpriced. Standards are consistently high.
This smal restaurant is so refreshingly different to the "run of the mill establishments "generaly found in tourist towns. Juan the Owner/Chef is genuinely passionate about food and this is evident from the moment you enter. Do not be put off by its location or simplicity of its decor. Sollun is the " hidden gem" in Nerja. The food merits a Michelin Star. This remains the only place in Nerja and the surrounding area for lovers of fine dining.
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