Visited last evening for dinner. Our reservation was for 7.15 so just after opening time. One other couple there. By the time we left, which was about 10.30 the restaurant had been full all evening, with people still arriving. Great buzz so happy atmosphere. Waiter Adam couldn't do enough to explain ingredients. All staff very friendly. My prawn starter was most unusual and very tasty, my husband's scallops pronounced delicious. Both pork main dishes were well presented and flavoursome. A great little restaurant, not cheap, but good quality, well thought out dishes. Recommended.