Not sure why they kept the original name but it’s refurbished in shabby chic and apparently with a new front of house team. We had a great 3 course special menu from which we choose Prawns Pil Pil, Filet Migon, and a desert which was fantastic value at 19 Euro. Service was personal & efficient plus a comprehensive wine list was available covering a range of wines & price levels. Will return!
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