Karibu just gets better, our first visit was just about two months after opening, and we enjoyed some of the best tapas in the region. Returned a few days later having asked for good steaks for an evening meal, and they were excellent. By the next visit, the following week, they were ready to launch a choice of more extensive menus. And you are spoiled for choice, still the good tapas - which we took as starters, and a really varied choice for other courses. The wine also matches the quality of the food. We drank a really good Cava, potent Sangria - which your host will adjust to your own personal taste, and some excellent wine. And the real gem - Ben, your host. Here's wishing Karibu great success and looking forward to many meals with you in 2014.
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