Unfortunately we only discovered this place two nights before we left! Cannot praise enough!! I am a chef and the food, all home made was incredible. We chose the 16 euro menu and one member of the party the 12 euro. The only difference is that 12 euro menu is slightly more generic ( chefs choice of white fish, for example)
Massive portions and very good value for money when you look at normal menu. The waiter, extremely polite and well mannered understood better than some of the English speaking workers! He understood about portion size and had duely explained to chef with which we received slightly smaller, but still fairly sized portions. Clean, hospitable and we even got a kiss goodbye!
Please visit this restaurant as you will not find such quality around the area. Trust me, we tried....
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