We visited this restuarant about 4/5 times during mid October 2012 always managing to arrive whilst the pre 6.30 pm menu was available.
For 8.50 euros it is almost impossible to beat on quality and choice. My rump steak was cooked to perfection and the lemon meringue pie was a truly home made one. The staff were very friendly with one of the waiters full of fun.
With a large Soberano Brandy and a large glass of wine the bill came to 20.55 euros - or around £17.50 - for the 2 of us. Definitely on our list to revisit when next in that area.
A must for anyone visiting that area but be warned - it gets very busy and deservedly so
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