We had the best Chateaubriand ever. It was served seared then sliced and on a plate with a hot stone so that we could cook each piece to our individual taste. We arrived at 2.30pm and left at 5.30pm a fabulous leisurely afternoon of eating and supping wine, finished off with coffee and liqueurs. If you are in Fuengirola and have an afternoon to endulge yourself this is the place.
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