We ate in here on a number of occasions during our stay in Fuengirola.
The tapas selection was huge and had something to suit all tastes. We loved the spinach croquets and the Galician steak filet which came out on a hot stone. I also loved the aubergine which was stuffed with cheese.
They also do a nice tiramisu which is pretty large so one between two to share is plenty.
The staff were friendly and helpful and you could take your time with your meal. If you were still hungry after your first round of tapas you could order more.
We used to sit and have a drink after our meal while sitting at an outside table and watch the world go by.
The restaurant seemed to be frequently by locals too which is also a good sign.
Would not hesitate the recommend it and can’t wait to go back to Fuengirola to go back and have a meal here.
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