We have been here a number of times and it never disappoints. The cold roast pork for starters is an absolute must, plus a racion of iberico jamon. We ordered the fillet steaks which melted in the mouth. The suckling leg of lamb was so tender but a huge portion, not for the faint hearted! My daughter ordered the chicken brochette which was also very good. Our children ordered the chocolate brownie for dessert and thoroughly enjoyed it.
A warm friendly atmosphere and pleasant staff. Highly recommend a visit here, but book a table in advance as can get very busy especially at weekends.
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