It is such a lovely restaurant located in a nice vinyald/garden up the hill. The drive was a little difficult but totally worthed.
We've ordered scallops, octopus and foie gois as starters, and they were all outstanding. Creative and really delicious doshes.
The wines were fairly priced and the waitress gave very professional suggestion. I would also recommend the pavlova cake as dessert.
The restaurant was really good decorated and the staff was really professional, which superised us a lot as we'd been to a few "chef restaurant" in the area and this one turned out to be much better at all aspects.
I would totally recommend and hopefully come back again.
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