I attended a friends wedding here this weekend. The function room is really lovely, great character with all of the antiques, red-brick walls. I am not sure the kitchen is big enough to cope with the demandsof the function room, along with bar / restaurant service. The salad under the starter had been prepared long befor we arrived - it was very soggy. There was butter on the table, but only to tease us as no bread appeared. The main meal was extremely slow being served. The boss lady / woman in charge looked very stressed. Quite a few guests noticed how she gave out to the staff during service - I dread to think what happens behind the scenes if this is how she acts in front of guests. I think the problem was that they were understaffed, as my cousin commented that he had queued for 20 mins for a beer after dinner.
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