We went to celebrate a birthday with some friends. Reservations are a must they are usually very buy. We started out with the Calamarie and the Risoto balls with bacon and spices in them. Both were oustanding. That night we had the Risoto with wild boar and mushrooms, the stuffed Quail, the lasagna, and the flank steak special. All were well prepared and all had an excellent presentation and flavor. We shared a bottle of wine fom the excellent wine list and shared a creme brulle for desert. The service was oustanding, attentive but not overbearing.
This is the fourth time that we have gone to Bordino's and eacht time was as good as the last.
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