We were greeted warmly and promptly arriving at 10:30 for Sunday Brunch. After a Mimosa (for .99, nice) we ordered the Eggs Ponchatrain which is their take on eggs benedict with an English muffin, crab cake, poached egg and seafood sauce with a side of cheese grits. It was good and the portion size was perfect for me. Wanting something sweet we added an order of beignets. While we enjoyed the egg dish I was disappointed the beignets which were doughy, dense and tough. The decor reflected an attempt at a NOLA feel with beads and lamps. The price was reasonable at $12.95 each. I would definitely eat there again.
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