Our second visit here which we thoroughly enjoyed, made all the better by the very friendly and attentive waitresses.
On our first visit, although we enjoyed the food, the "steak-on-a-stone" experience was not for us. We mentioned this to the manager and he told us to ask for our steaks cooked by the chef on our next visit.
We took him at his word and savoured a fillet and sirloin surf'n'turf, although served slightly on the cool side of warm they were delicious and melt-in-the-mouth!
We also noticed that kids eat free from the childrens menu while accompanied by an adult eating from the €19.99 3 course menu which is a really good incentive for families.
Nice atmosphere, good menu selection, friendly staff, keep up the good work!!
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