Went early evening again with a colleague
It's obviously getting busier and bigger with more staff but the service is still good and you are made welcome
Went on a Wednesday night around 6.30 / 7pm the place was already buzzing out front and starting yo fill up through the back
I missed the Ladies although the guys did a great job
I had Salmon and King Prawns from the board my friend had monk fish and prawn kebabs my fish was served on a bed of cream my mash but not a lot of veg my friends meal came with rice ,we also had a small bucket of chips
I just worry now can they keep that nice personal service it was slipping a bit it would be a shame if this place turned into one of those anonymous but good restaurants it's the personal welcome as well as the food which makes this place special
I will be back though it's still the best European Restaurant in this part of Ireland
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