Spent a week in Donegal and went twice; once for lunch and once for dinner. Both times food absolutely delicious and service friendly.
Monkfish and prawn gratin was beautiful. Sea food platter best fish ever tasted and the lobster had literally arrived from sea when we did! Even a simple prawn cocktail was fresh and delicious. Service was great and I felt like I knew the staff they were so warm and welcoming. Had both a creme Brulee and Guinness cake! Recommend both but Id probably pick starter over deserts as I think the fish dishes is where they excel! Would recommend and return any day!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.