Went here because of the reviews. Food was hearty and plentiful. We had: seafood stew -actually in potatoes not broth think Shepard pie; pony sausage - like kielbasa with gravy; lamb - tender and tasty, lamb chops - heavily breaded and in gravy. Service was friendly. Wish you could actually see how things are cooked, since they call it earth cooking, and we weren't really sure what that meant.
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