We're going back- great food with views of baby lambs romping in the field with their mothers and cows in the barn in the other section. Made it slightly difficult to enjoy the amazing hot sliced lamb, but we got over it. Farmers plate was a great sampler including home made cheese, smoked fish and smoked lamb. Their hverabakad bread is a terrific version of the traditional local brown bread baked in geothermally heated ground ovens.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.