After getting married and a lovely carriage ride we referred to The Grand Taverne. I had the chicken pasta with mushrooms. My husband had the Kansas City Strip, my Maid of honor had the Seared Sea Scallops.
All three meals were very good.
The carriage ride gave us a free dessert coupon. We used this on an amazing chocolate cake that was flourless. Was like heaven on a plate!
The other patrons were VERY loud. This was the only downfall. They clearly had too much to drink.
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