It was great to visit this restaurant in the off-season as there is extremely limited seating (especially for groups of more than two). Despite the off-season it was full although you didn't feel rushed by what I suspect will be a long waiting line in the high season.
The menu can only be described as eclectic. Ark-Mex that was more similar to the Turk-Mex I've enjoyed in a few places in Turkey than Tex-Mex. During our visit the cook and wait staff were one-and-the-same yet the service--and back-and-forth conversation between the cook and patrons--were both enjoyable and attentive.
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