This is the place for you to experience an excellent chef. The inside dining is a little small (there is plenty of seating outside) with an interesting collection of lamps. Our waitress, Pam, guided us through our selections. The salad was well above the average in display. I had the blue cheese dressing which was thick, but I found it to be very tasty. The salmon dinner is actually two events for the palate - one as the salmon and two as the salmon dipped in the raspberry sauce, My wife had the Chicken Milano which set the bar for chicken dishes. Definitely calls for a return visit.