You won't leave this steak house hungry! We had the garlic bead starter which easily served two, with nice garlic bred and a sour cream dip. The ribs were not glazed but covered with a spice rub which was a bit dry but good. They come served with fries AND a baked potato with bacon, chives and sour cream. The portions are huge, even a teenager would probably struggle! Service was friendly but they had not been able to chill the recently delivered local ale so we couldn't try that as we liked. The waiter had a good recommendation as a substitute anyway.
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