There's nothing fancy or pretentious about the place, but the food is very good Southern cooking, and the staff and service were great. I had the chicken-fried steak with cream gravy, green beans, fried smashed red potatoes and cornbread. My sister had the breaded pork tenderloin and loved it too. The servings were large enough that we just got my 85-year-old mother an extra plate and shared our food with her. (Yes, they allowed this, which some places won't.) We also shared a good-sized slice of lemon pie with the gigantic meringue topping. My first choice was the coconut cream, but they were already out of it as well as the chocolate cream.
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