Start with the corn bread!! A gentle sweet honey demi-glaze and it makes your mouth water in anticipation. And who would think Creme Brulee' could be so good. I mean I thought there was a ceiling to how good that dessert could be. I know it is easy to make it bad, but as far as good is concerned, I thought I had had the best. BOY WAS I WRONG...So if you start with the corn bread and end with the creme brulee', it will not matter the main course. We had a table of many and EVERY entree was spot on and amazing, The historic grounds certainly don't take anything away from the experience either!!!
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