Best foodie meal I've had in years. Reservations a MUST. Even later in the evening there were plenty of families with (older) kids, many in hiking clothes. Not stuffy despite the high quality food. I had the wild wild platter which included bison short ribs, elk medallions and quail. The bison was mouth watering. The elk was unfortunately a little tough and tasteless without the huckleberry sauce, and that was at medium rare to keep it from being too dry. Do not pass up the chance to eat here.
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