This place rates a "5" based on the kind of food it has, good homestyle Mexican. Our Garmin took us to the airport, and we just kept going until the road ran out. Exceptionally nice family runs the restaurant. We met mom as we came in the door, and both dad and son waited on us, quite cheerfully. We were their first customers of the day, and got their full attention.
He ordered the chile relleno plate with rice and beans, and I had the guacamole tostada plate with rice and beans. Both were outstanding. It was fun to sample the offerings in the salsa bar, but we liked the salsa best that they brought out with the chips. There was a yummy chopped red onion-cilantro-chili oil concoction that was amazing. Fast service, good sized portions, and good value. They had a number of specials on a list. We didn't try any but were intrigued by the lemon caper salmon. Mom must have quite a repertoire. We posted several photos.
After a short while, a Native American couple came in. We learned that they drive 60 miles regularly for the menudo. We don't have much experience with menudo, but they said it was the best. On our way out, we met a family that had driven in from Flagstaff to eat here. Gee, we only drove over from the nearby laundromat!
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