Went here on a recommendation from the bar tender at the Grand Canyon Railway and the #1 rating on Trip Advisor. Made a reservation for four but the place was not that busy for a Friday night at 8:00 p.m.
Two of us had the NY strip, one had the pork with the cilantro pesto, and one had a shrimp salad.
The NY strips were not like back east. They were thinly cut and grisly. Should have sent them back. The shrimp salad was okay and the pork was dry with a "cilantro pesto " garnish that looked and tasted like it came out of a tube at Meijer in the midwest. The lobster bisque was okay but didn't stand out.
One notable standout was the chocolate mousse. Very good. Oh and the bottled beer.
Very disappointed based on the reviews. I make better steaks in my backyard on the grill.
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