We had read a review in another travel book for another restaurant and were referred here by a local instead. We had great service and excellent food. Everyone in our party liked the food, and we have some really picky eaters in our group. The pancakes were the size of a dinner plate. The adults had eggs with various types of salsa, but the favorite was the green tomatilla chiles sauce. I tried to buy some and take it home to Michigan, but did not know how to transport it for the next few days. I strongly suggested to the owner to bottle the stuff and start selling it. It was the best tomatilla sauce we had during our Grand Canyon Adventure vacation.
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