I came here after a local guided me here after a bad meal at Rod's Steakhouse. I must admit the steak was much better and the green beans in olive oil with bacon and onion was delicious but this place needs to either raise its' standards or lower the customers expectations. Almost every meat entree was offered with a glaze-we declined and were rewarded for doing so. The "French onion" soup was a disaster. I asked the waiter if it was baked and he stated it was. The soup arrived in a small bowl with three discs of bread floating in it with a dollop on cheese on each, This soup never saw the oven. The baked potatos arrived with their exteriors wet and on cutting into them, looked boiled. The manager claimed they were baked "that day". Investigation leads me to believe they bake all their potatos upon arrival to work (2 pm) and tried to revive them in a steamer for a 7 pm serving. I would have been happier having a Subway sandwich.
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