We stopped here on our way out of the Grand Canyon. It was the first steakhouse we saw and we were hungry. It was not inside the dining room. The service was impersonal. I felt like their whole goal was to seat you, feed you and get you out of there as quickly as possible. The food was average in flavor. The corn on the cob was way over cooked, it was mushy. The beans were a tad on the crunchy side! The prices were a tad high, but you do get salad, beans, corn on the cob, baked potato and a biscuit with your steak/chicken. Still I would have rather chosen a place that didn't make me feel like an assembly line. Also they automatically added gratuity to our bill and we were a party of 4!
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