This is one of 4 steak restaurants in Tusayan. The tables are lined up end to end, bunkhouse style. It was very busy, but not real noisy.
The steak was excellent, however their sides are lame. Their Cowboy Beans had no flavor, Campbell's Pork and Beans would have been better. The corn was water logged, probably boiled for an hour. The potato was baked in the "old school" 50s/60s style in aluminum foil. Is was the only side that was okay. I would have rated this a 4 with better sides.