Very nice setting, outside, bit more posh than standard restaurant due to location in good hotel.
Excellent service staff that is well trained and know their job, eg gave good wine recommendation (we chose sth else first, but he recommended sth instead that was better and cheaper). The appetizers blew us away: Jungle salad and Avocado rolls were really amazing and sth special (also compared to ca 15/16 Gault Millau level restaurants). I really recommend trying them!
The main courses could not completely follow suit and were not on the same exceptional level anymore, but still good. The prices for the food were ok (given the quality), but the wines are too expensive.
I would go again.
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