I've been in this restaurant a few times now, and I'll probably will go there again, because I like the beautiful details of the hotel and the restaurant, it's something nice to show to my customers.
But they have to change one thing....the qualty of the pastas.
In general the starters are nice, the main dishes also, and the creme brulee is fantastic, but the pastas are not good enough. I like them al dente, but they are just cooked too long. Me as a pasta lover......I'm sorry, but I think it's important.
You'll see me again, and we'll see how the pasta is next time.
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