I've been going to Ted's since I moved to Arizona 16 years ago. I typically go there for lunch 3-4 times a month. They cook all of their dogs / burgers over Lump Charcoal. Everything is cooked to order so nothing is sitting under a heat lamp. The only negative being the wait can be long. Especailly during the lunch hour. Between 11:15-Noon the wait can be up to 30 minutes. However it is well worth the wait.
I also love their homemade onion rings. They are made fresh daily and prepared when you order them. So you always get fresh hot rings. My favorite is to dip them in Ted's homemade hot sauce. If you haven't tried it get an order of hot sauce on the side and dip your rings in it. The hot sauce is sweet with a subtle hint of heat. Its to die for!
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