This restaurant is located near the Arizona State campus in the Mills District. A wide variety of southwestern cuisine choices on the menu tht are reasonably priced. This is the third time I've eaten here in the last 8 months and have never been disappointed. Last time I had the smoked chicken stuffed pablano pepper, which was one of the best meals I had ever eaten. This time I tried the seafood stew and the seafood enchiladas. both were very good and I would order them again. Wait staff is friendly and very helpfull on menu choices. I was there before the dinner crowds and was served my main course within 15 minutes of ordering. A must try if you are in the Phoenix area.
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